4 cups sifted flour
1 tsp baking powder
1 tsp salt
1 2/3 cup shortening
Mix all ingredients together until crumbly. Combine and add 1 beaten egg.
1/2 cup luke warm water
1 Tbsp vinegar
Mix all together by hand until it forms a ball and leaves sides of bowl clean. Store in covered container in refrigerator. Keeps very well up to two weeks. May be divided into portions of size needed for one pie before refrigerating. Remove from refrigerator about 15 minutes before rolling.
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