Beat 2 egg yolks, 1/2 cup sugar and 3/4 cup of milk. Bring to boiling.
Remove from heat and add 1 tsp vanilla and pour over 1 package of Knox Gelatin which has been dissolved in 1/4 cup cold water.
When cool, add 1 cup whipped cream and 2 beaten egg whites.
Roll 18 graham crackers to fine crumbs.
Melt 3 Tbsp butter and 3 Tbsp brown sugar
Mix with crumbs.
Line 8 x 8" pan with crumb mixture - save some crumbs for topping the dessert.
POur custard mixture into lined pan. Chill for at least 2 hours and serve.
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