Home - Text

My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Tuesday, July 6, 2010

Dessert - Apple Pie Topping

1/2 cup brown sugar
1/4 cup butter
1/3 cup flour
1/4 tsp cinnamon

Mix all ingredients together until crumbly and spread over pie.

No comments:

Post a Comment