1 cup sifted flour
1 cup brown sugar
1/3 cup butter
4 cups diced rhubarb
Mix flour and sugar together. Work in the butter until the mixture is crumbly.
Spread the rhubarb evenly in a buttered baking dish (shallow). Spread the crumb mixture on top of the rhubarb.
Bake in a 350 degree oven for about 45 minutes or until the rhubarb is soft and crumb mixture is golden brown.
Serve warm with or without whipped cream.
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