Home - Text

My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Tuesday, July 27, 2010

Dessert - Fudge Frosting

Blend in heavy pan . . .

2 cups sugar
1 cup cream
2 squares grated chocolate

Boil over light heat for 3 minutes without stirring.  Reduce heat and continue cooking until the soft ball stage has been reached.  Cool and beat until creamy.  Frost top and sides of cake.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)