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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Sunday, July 25, 2010

Pampered Chef Open House

I've planned a Pampered Chef Open House at my house on Sunday, August 15th from 2:00 p.m. to ????
Come as you please.  There will be good food, recipes to take home and attendance prizes.  We will preview the new fall products.  Please RSVP to keplen@charter.net if you'll be able to make it.  If you cannot attend, but would like to place an order, just let me know and I'll get a catalog to you.
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