50 large marshmallows
1 cup milk
1 pkg Knox gelatin dissolved
2 cup cream (whipped)
1 1/4 cups graham cracker crumbs
1/4 cup nuts
1/4 cup butter (melted)
Crush graham crackers and nuts. Mix with butter, and then press into 13x9x2"pan.
In double boiler over boiling water melt the 50 marshmallows, mil and gelatin. Cool this mixture and then add 2 cups of whipped cream. Spread mixture over graham cracker crumbs, and top with Cherry Pie Mix.
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