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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Saturday, May 29, 2010

Meat - Meatball Platter

2 lbs ground beef
1/2 cup minced onions
1 Tbsp Worcestershire Sauce
2 eggs
1/2 cup bread or cracker crumbs
1 (8 oz) can tomato sauce
1 tsp salt and 1 tsp pepper

Combine and shape in 3" balls (about 14).  Place in covered pan for 35 minutes at 350 degrees.

Drain off drippings.

Combine 1 cup ketchup and 1/4 cup brown sugar.  Pour over meatballs and bake another 20 minutes uncovered.

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