2 lbs ground beef
1/2 cup minced onions
1 Tbsp Worcestershire Sauce
2 eggs
1/2 cup bread or cracker crumbs
1 (8 oz) can tomato sauce
1 tsp salt and 1 tsp pepper
Combine and shape in 3" balls (about 14). Place in covered pan for 35 minutes at 350 degrees.
Drain off drippings.
Combine 1 cup ketchup and 1/4 cup brown sugar. Pour over meatballs and bake another 20 minutes uncovered.
********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
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