Grate 2 cups zucchini and drain for 1/2 hour
3 eggs
1 cup oil
2 cups sugar
3 tsp vanilla
1 tsp salt
1 tsp soda
3 tsp cinnamon
1/2 tsp baking powder
1 cup nutmeats or raisins
3 cups flour
Combine all ingredients. Add grated zucchini before the 3 cups of flour. Makes 2 large loaves. Bake at 350 degrees for 1 hours.
********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
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