1 cup butter
2 cups sugar
3 eggs (beaten)
2/3 cup molasses
4 1/2 cups flour
1 tsp cinnamon
1 tsp ginger
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Cream the sugar and butter together. Add the beaten eggs and molasses. Sift the dry ingredients together and blend with the above mixture. Shape into long rolls, about 1/2" in diameter. Wrap in waxed paper and chill several hours or overnight in the refrigerator. Slice in one inch segments and place on well-greased cookie sheets and bake 8 minutes in a 400 degree oven.
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