1 lb ground turkey
1 cup fine dry bread crumbs
1/2 cup milk
3/4 tsp salt
24 cherry tomatoes
24 pineapple chunks
24 1" squares green pepper
Combine first four ingredients; shape into 1" balls; drop into marinade and coat well. Refrigerate until ready to use. On 8" bamboo skewers, alternate meat balls, cherry tomatoes, pineapple chunks, green pepper. Broil 5 - 7 minutes, turning and basting. Serve with seasoned rice. Makes 12 skewers, 4 servings.
Note: I don't like green peppers, so I may substitute small button mushrooms or maybe zucchini or yellow squash.
Savory Marinade:
Blend together 1 tsp ground ginger, 1/2 tsp each of dry mustard and garlic salt, 1 Tbsp sugar, 1/2 cup soy sauce, 1/4 cup pineapple juice, and 2 Tbsp vegetable oil.
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