I was surprised to find ground turkey recipes in Grandma's recipe box. The following three recipes were all on the same recipe card.
2 lbs ground turkey
1 cup sliced fresh or canned mushrooms
2 Tbsp finely chopped onion
1 tsp salt
Finely chop 1/2 cup mushrooms and saute lightly with onion in 1 tsp butter. Combine thoroughly with ground turkey and salt. Shape mixture into six patties. Broil 5 minutes on each side and serve immediately with remaining sliced mushrooms sauteed in butter. Do not overcook. Makes 6 servings.
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