1 can (1 lb 14 oz) peach halves
1 Tbsp cornstarch
1/3 cup sugar
dash salt
1 cup cranberry juice cocktail
2 3" sticks of cinnamon
5 whole cloves
1/4 tsp grated orange rind
Drain peaches, reserving 1/4 cup syrup. Combine cornstarch, sugar and salt in a saucepan. Stir in cranberry juice, reserved syrup, spices and orange rind. Cook over medium heat until mixture boils and thickens, stirring constantly. Remove spices and pour over peaches. Chill.
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