1/2 cup vinegar
1/2 cup water
1 cup sugar
1/2 tsp salt
1/2 tsp turmeric
1/4 tsp mustard seed
1/4 tsp celery seed
Combine these ingredients in a saucepan and bring to a boil.
1 medium head of cabbage (shredded)
1 onion
2 stalks celery
1 green pepper
1 carrot
Chop onion, celery, green pepper and carrot and combine with shredded cabbage.
Pour syrup over cabbage mixture while still hot. Cover and refrigerate overnight.
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