Wash cucumbers and pack in jars. Let stand in clear water over night.
Fill jar, adding dill and grape leaves to suite taste.
Boil liquid:
1 quart white vinegar
1 cup sugar
1/4 cup salt
Pour over pickles filling jar and seal.
This is another recipe that leaves me guessing. Grandma didn't give any idea how many jars of pickles this recipe will make. My best guess is four quart jars. Having seen her make these a time or two, it seems she added one or two grape leaves and several sprigs of dill per jar.
For a different twist, add one minced garlic clove per jar.
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