4 cups minced onion
4 cups ground cabbage (one medium head)
4 cups ground green tomatoes (about 10)
12 ground green peppers
6 ground sweet red peppers
1/2 cup salt
Use coarse blade to grind the vegetables. Sprinkle with salt and let stand overnight. Drain. Rinse well and drain again.
6 cups sugar
2 Tbsp mustard seed
1 Tbsp celery seed
1 1/2 tsp Turmeric
4 cups vinegar
2 cups water
Combine sugar, spices, vinegar, and water. Pour over vegetables. Heat slowly to boiling and simmer three minutes. Pour in jars and seal.
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