Salad - Lime Pineapple Salad

1 pkg lemon Jell-o

3/4 cup water

2 pkgs lime Jell-o

1 1/2 cups water

2 cans pineapple slices

Combine lemon Jell-o with boiling 3/4 cups water.  Allow to cool and set slightly.
Arrange 12 pineapple slices in a single layer in a 9 x 12" pan.
Pour gelatin over pineapple slices.

Combine lime Jell-o with boiling 1 1/2 cups water.  Allow to cool and set slightly.
Refrigerate for at least 2 hours before serving.

Add a teaspoonful of salad dressing and 1/2 maraschino cherry when ready to serve.  Personally, I think a spoonful of whipped cream will do the trick.