********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
Wednesday, September 1, 2010
Sauce - Salad Dressing - Mayonnaise
4 egg yolks
2 Tbsp flour
1/2 cup sugar
2 tsp salt
2 tsp dry mustard
1 cup vinegar
2 Tbsp butter
dash of pepper
Combine all ingredients in a double boiler. Cook until thick. If it becomes too thick, thin with a little milk.
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