1 large can crushed pineapple (reserve juice)
1 pkg lime Jell-o
1 Tbsp sugar
1 - 16 oz carton of small curd cottage cheese
1 cup miniature marshmallows
1/2 cup chopped nuts
1 cup whipped cream
Drain pineapple. Heat juice to boiling and dissolve Jell-o in juices. Add sugar and chill until partly thickened. Fold in pineapple and remaining ingredients. Turn into mold and chill for several hours.
Serves 8.
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