********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
Friday, September 3, 2010
Sauce - German Salad Dressing
4 Tbsp sugar
2 Tbsp flour
1 tsp salt and a dash of pepper
1/4 tsp dry mustard
1/2 cup vinegar
1 egg
Butter - the size of a walnut
Combine all ingedients in a double boiler. Cook until thick. Thin with if too thick.
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