1 cup butter
1/2 cup sugar
1 egg yolk
1 Tbsp cream
2 cups flour
1/2 tsp baking powder
1 egg white
1/2 cup chopped pecans
1 tsp vanilla
Cream butter and sugar. Add egg yolk, cream, vanilla and mix well. Add flour sifted with baking powder and then chopped nuts. Form dough into small balls. Dip in egg white and chopped pecans.
Make a small indentation in center of balls after placing them on cookie sheet. Fill indentation with jelly or a red or green cherry half.
Bake at 350 degrees for 20 minutes.
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