1 lb candy orange slices
2 cups flour
1 tsp salt
1 lb brown sugar
4 eggs (beaten)
1 cup chopped nuts
vanilla
Cut candy in small pieces with scissors dipped in cold water. Add to flour and salt. Add remaining ingredients and mix well. Pour into 9 x 9" pan and bake at 350 degrees for 25 minutes.
Cut while warm.
No comments:
Post a Comment