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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Wednesday, August 25, 2010

Cookie - Sour Cream Cookies

2 cups sugar
1 cup butter
1 cup sour cream
3 eggs (beaten)
1/2 tsp nutmeg
1 tsp baking soda
2 tsp baking powder
4 1/2 cup flour

Cream butter and sugar.  Add beaten eggs.  Add baking soda mixed in the sour cream with the nutmeg.  Sift baking powder and flour and add to mixture.  Roll cookies out with four and bake at 350 degrees for 10 - 12 minutes.

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