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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Tuesday, August 3, 2010

Frosting - Butter Icing

3 Tbsp butter
2 cups powdered sugar
2 Tbsp milk
1 tsp vanilla

Heat butter until browned, stirring constantly.  Slowly beat in powdered sugar, milk, and vanilla.
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