1 cup butter
2 cups brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp cream of tartar
4 cups flour
1 cup pecans (chopped)
Cream butter and sugar. Add eggs and vanilla and beat until creamy. Add all dry ingredients while beating slowly until well mixed.
Drop by teaspoonful onto cookie sheet. Bake at 400 degrees for 15 minutes.
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