1 1/2 cups lard
1 cup molasses (combine and bring to a boil)
Cool and add:
1 1/4 cup sugar
2 eggs
Sift:
4 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg
Add cardamom and anise
When mixed, chill a little while; take a little chunk of dough and roll in a long thin roll the size of your ring finger. Lay it on a cookie sheet to chill it. Cut about 1/4" thick cut several rolls at once. Scatter on a cookie sheet so they won't touch each other. Bake at 350 degrees until golden brown.
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