Thoroughly cream
1 cup shortening
1 cup brown sugar
1 cup white sugar
Add 2 eggs (beaten)
1 tsp vanilla and beat well
1 1/2 cup flour sifted with 1 tsp salt
1 tsp baking soda
3 cups quick oatmeal
1/2 cup nuts
Form into a long roll and chill. Slice 1/4" thick and bake at 350 degrees for 10 minutes.
********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
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