********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
Monday, June 14, 2010
Sauce - Chili Sauce
30 tomatoes
6 onions
12 apples chopped or ground
Boil 3 minutes
Add 1 quart vinegar
5 Tbsp salt
30 Tbsp sugar
1 stick cinnamon
1/2 Tbsp whole cloves in a bag
1 red pepper
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