1 lb Nabisco Vanilla Wafers
1 large can apricots
1/2 cup butter
1 cup powdered sugar
1/2 pint whipping cream
2 eggs
Grind Vanilla Wafers. Line a 9 x 9" pan with half of the wafer crumbs.
Cream butter and sugar. Add eggs (well beaten) a little at a timer. Mix them thoroughly. Place apricot halves on wafer lining. Add creamed mixture over top of apricots. Spread whipped cream over top then add remainder of crumbs over whipped cream.
Refrigerate for 24 hours before serving.
I haven't tried to make this one yet. The use of raw eggs concerns me. I have to make this to see how it turns out. I have to wonder if a step or two hasn't been left out.
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