********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
Wednesday, June 23, 2010
Dessert - Peach Crisp
1 cup flour
1 tsp baking powder
1 cup sugar
1 egg
pinch of salt
Slice peaches into 9 x 13" baking dish.
Mix dry ingredients and sift. Break in egg and mix as pie crust. Sprinkle over peaches. Bake at 300 degree for 40 minutes.
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