2 boxes raspberry Jell-o
1 lb ground cranberries
1 cup sugar
Boil above for five minutes and then cool.
Add 1 (15 oz) can of crushed pineapple
2 cups grapes (halved)
1 cup black walnuts (optional)
Add before gelatin is set; stir well and pour into 9 x 13" pan and refrigerate until ready to serve.
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