Sauce - Relish

2 quarts chopped green tomatoes
1 quart ripe tomatoes
3 bunches of celery
3 large onions
4 ripe peppers
3 green peppers
1 head cabbage (chopped fine)
2 cups ripe cucumbers (chopped fine)
1/2 cup salt

Combine all ingredients except the celery and ripe tomatoes.  Let stand overnight.  Drain the following morning.

Boil 3 pints of vinegar, 2 lbs brown sugar, 1 tsp mustard, 1 tsp pepper.  Boil until clear.

Pour over veggie mixture that includes celery and ripe tomatoes.  Can and seal.