I absolutely love rhubarb. For years I've been trying to grow it in my garden from roots purchased from Lowes and from mail order stores. So far, no luck. This year, my dad dug up a clump of rhubarb from their patch and I transplanted it into my garden Easter weekend. After about one month, the plants are doing very well. I'm so excited! Can't wait to make my first batch of rhubarb sauce.
Following is a recipe from Grandma's collection.
1 cup flour
1/2 cup butter
5 Tbsp powdered sugar
Mix and press into 8 x 8" pan. Bake at 350 degrees for 15 minutes.
2 eggs beaten
1/4 cup flour
1 1/2 cup sugar
Dash of salt
2 cups finely chopped rhubarb
Pour into baked crust. Bake until rhubarb mixture is set. About 20 mins.
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