2 1/4 cup chopped pitted dates 2 cups brown sugar
1 cup sugar 3 eggs (well beaten)
1 cup water 4 cups flour
1 cup chopped nutmeats 1/2 tsp salt
1 cup butter 1/2 tsp baking soda
Combine the dates, sugar, and water in a saucepan, and cook over low heat until thick, about 10 mins. Add the nutmeats; cool. Meanwhile cream the butter and brown sugar. Add the well-beaten eggs and beat well. Add the remaining ingredients and mix well. Chill thoroughly. Divide the mixture into two parts, and roll each out separately int a rectangle a little less than 1/4" thick. Spread each with some of the date filling, and roll up as for a jelly roll into two long rolls. Chill thoroughly - overnight if you can. Then cut with a sharp knife into slices about 1/4" thick. Bake at 400 degrees for 10 - 12 minutes. Makes about 5 doz cookies.
********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
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