1 cup brown sugar 3 eggs
1 cup white sugar 1 tsp baking soda
1 1/2 cups butter 6 cups ground oatmeal
1/2 cup hot water 2 cups flour
1 tsp salt
Cream butter and sugars. Add hot water and eggs and beat until fluffy. Add dry ingredients and mix well.
Filling:
1 tsp salt
1 cup dates
1 cup raisins
1 cup sugar
1/4 cup water
Grind the dates and raisins together. Place all ingredients in a sauce pan over medium heat. Bring to a boil and allow to simmer until thick.
Preheat oven to 350 degrees. Drop cookie dough onto cookie sheet. Press an indentation in the top and fill with a teaspoon of the filling. Bake for 6 - 8 minutes or until lightly browned.
********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
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