1 cup cornmeal
2/3 cup white flour
1 Tbsp sugar
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 Tbsp butter (melted)
1 cup buttermilk (or sour milk)
Put all dry ingredients into a bowl. Add buttermilk and butter and mix only enough to moisten well. Pour into greased pan and bake 24 - 30 mins in 400 degree oven.
Tip: If buttermilk is not available, add 2 Tbsp of vinegar to regular milk. Stir and allow to sit for a few minutes.
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