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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Monday, October 25, 2010

Stiff Starch - Another Unexpected Find in Grandma's Recipe Book

1/2 cup sugar
2/3 cup water

Boil mixture for 3 minutes.  Cool slightly and then dip.

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