Meat - Swedish Meat Balls

1 1/4 lb hamburger
1 1/2 cups milk
1 egg
3/4 cup soft bread crumbs
2 tsp salt
1/4 tsp pepper
2 Tbsp onion
1/2 Tbsp butter

Combine milk with beaten egg.  Blend well.  Pour over bread crumbs.  When well softened, add meat and mix well.  Beat for 2 or 3 minutes until well blended.  Add salt and pepper and the onion that has been sauteed in butter.  Beat again and form in small balls and brown in butter.  When well browned on all sides, reduce heat and fry until tender.

Serves 6.