Kolaches

4 cups flour
2 eggs beaten
1 cup scaled milk (cooled)
1/4 cup sugar
1/2 tsp salt
1/2 cup shortening

1 pkg yeast dissolved in 1/4 cup warm water and 1 tsp sugar
1/4 tsp nutmeg
1/4 tsp vanilla


Mix all well adding flour to stiffen.  Let rise to double (30 - 40 minutes).  Divide and but into small pieces about the size of a walnut.  Roll into balls and place on a cookie sheet to rise.  Coat with melted butter.  Make an impression.  Use prune or apricot filling.

Bake at 400 degrees for 12 - 13 minutes.