4 cups flour
2 eggs beaten
1 cup scaled milk (cooled)
1/4 cup sugar
1/2 tsp salt
1/2 cup shortening
1 pkg yeast dissolved in 1/4 cup warm water and 1 tsp sugar
1/4 tsp nutmeg
1/4 tsp vanilla
Mix all well adding flour to stiffen. Let rise to double (30 - 40 minutes). Divide and but into small pieces about the size of a walnut. Roll into balls and place on a cookie sheet to rise. Coat with melted butter. Make an impression. Use prune or apricot filling.
Bake at 400 degrees for 12 - 13 minutes.
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