Cake - Coffee Cake

2 cups warm water
1/3 cup sugar
2 pkgs yeast
1 'Tbsp salt
2 cups flour

Mix well.

Add 2 cups flour and beat 2 minutes on slow.

add 1/3 cup shortening
2 eggs and beat 1 minute

Add last 2 1/2 cups flour gradually by hand and kneed.

Let rest 20 minutes (or refrigerate)

Filling:
1/2 sup sugar
2 tsp instant coffee
4 tsp cinnamon
1/2 cup butter softened - mix with a fork
2/3 cups toasted almonds

Divide dough and roll into 10 x 15".  Spread filling and roll.  Cut into circles 1/2".  Cut into circles 1/2" and pur into pan to rise.  Bake at 350 degrees.  Frost