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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Friday, October 15, 2010

Cake - Rhubarb Upside Down Cake

5 cups rhubarb
1 cup sugar
1 (3 oz) box of strawberry Jell-o
3 cups miniature marshmallows

Place above ingredients into 9 x 13" baking dish.

Prepare one yellow cake mix as directed and pour over other ingredients.  Bake as directed on cake mix package.

Allow to cool when removed from oven and invert onto serving dish.
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