Pie - Southern Peach Pie

Prepare Pie Crust from the recipe found on this blog.  Just type Pie Crust into the search box to the right.

Line a pie pan with crust and prick with a fork.

4 cups fresh sliced peaches
1/2 cup sugar
2 Tbsp minute tapioca
1 tsp lemon juice

Mix together and let stand for 15 minutes.

Topping:
1/2 cup flour
1/4 cup brown sugar
1/2 cup chopped pecans
1/4 cup butter

Blend all ingredients together.

Use approximately 1/3 of the mixture to spread on the bottom of the unbaked pie crust.  Add peach mixture and then top with remaining topping.

Bake at 450 degrees for 10 minutes.  Reduce temp to 350 degrees and continue baking for 20 minutes.

Cool before cutting.