Who knew Fettuccine Alfredo could be so easy? Need dinner in a hurry? Whip this up with a tossed salad and grilled chicken breasts. A good dinner in no time!
1 cup of salted butter - don't substitute
2 cups whipping cream
1 cup of grated Parmesan cheese
1 cup of grated Romano cheese
1 lb of fettuccine
Fresh basil leaves
Melt the butter in a saucepan over low heat. Add the whipping cream and cheeses. Whip with a whisk and heat until mixture is just bubbly. Remove from heat and set aside. Slice the basil leaves into very small bits.
Prepare fettuccine as directed on package. Drain well. Pour Alfredo sauce into large serving bowl and add hot pasta. Toss the noodles and the sauce. Sprinkle the basil bits over the hot pasta and serve immediately.
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