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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Friday, October 21, 2011

Grandma's Cabbage Slaw

1/2 cup apple cider vinegar
2 Tbsp sugar
1/4 cup olive oil
2 tsp celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2" chunks
1/2 head green cabbage, cut into roughly 1 1/2" chunks
2 small carrots, grated
1 small red onion, thinly sliced
1 cup golden raisins or Craisins

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