Looking for a great picnic beverage idea? Or, just an old-fashioned way to serve a refreshing beverage at your next outdoor gathering? Give this Raspberry Lemonade a try and serve it in Mason jars.
For every three servings, combine the following::
1 (8 oz) container of fresh raspberries
6 - 8 lemons
2 cups water
1/2 cup sugar
Squeeze lemons into a large bowl, extracting as much juice as you can. Add the water and sugar and whisk to help the sugar dissolve. Taste and adjust sugar to your preference.
Put the raspberries in a food processor or blender and pulse until pureed. Press through a fine-mesh sieve and into the bowl or pitcher. Stir to combine, then pour the mixture over ice in three Mason jars. Seal with lids and pack in your picnic basket. Store leftovers in a pitcher in the fridge.
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