This is a perfect dessert to help you use up the abundance of summer peaches you have.
5 cups peeled and sliced peaches
1/3 cup brown sugar
4 Tbsp flour
1 tsp cinnamon
Topping:
1 cup flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1 egg beaten
1/2 cup butter (melted)
In a large mixing bowl, lightly toss peaches with brown sugar, flour, and cinnamon and arrange in an 11 x 7 baking dish.
To prepare topping: In a mixing bowl, sift the first five topping ingredients together; add egg and mix with a fork until mixture is crumbly. Sprinkle over peach mixture, drizzle melted butter evenly over topping. Bake at 375 degrees for 55 minutes or until peaches are soft and topping is golden brown. Cut in squares and serve warm or cool.
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