Garden Macaroni (Pasta) Salad

1 lb Macaroni (I use bow tie pasta)
1 Tbsp salt
2 cups broccoli (cut into bite size pieces)
1 red onion (sliced really thin)
2 cups cherry tomatoes (cut in half)
1 cup of your favorite Italian salad dressing
1/2 cup Parmesan Cheese (grated)

Bring a 4 quart saucepan of water plus the salt to a boil.  Add macaroni and cook for 6 minutes.  Add broccoli and cook for three more minutes.

Drain well.  Place in a large serving bowl.

Add all remaining ingredients except the cheese.  Mix well.

Place in the refrigerator for 1 hour before serving.  Sprinkle with cheese just before serving.