1/2 cup cocoa powder
1 cup sugar
1 cup water
1 tsp vanilla
dash of salt
Combine cocoa, sugar, and salt in a saucepan. Add water and mix until smooth. Bring mixture to a boil. Allow it to boil for one minute. Do not let this boil over. Remove from heat. When mixture cools add the vanilla.
Great served over ice cream.
********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
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