Parsleyed Green Beans

Love green beans, but looking for a twist?  Give this recipe a try.  It's sure to be a family favorite!

1 1/2 lbs green beans (washed and trimmed)
3 Tbsp butter
2 tsp fresh garlic finely chopped with a pinch of salt
2 Tbsp chopped fresh parsley

Fill a large pot with water; bring to a rolling boil.  Add 1 Tbsp salt and the beans.  Cook, uncovered, for 5 - 8 minutes or until tender but still vibrant green and slightly resistant to the bite.  Drain beans; immediately submerge in bowl of lightly salted ice water to stop cooking and set color.  When thoroughly chilled, drain well.  (Beans can be prepared to this point 1 day ahead and refrigerated.)

In a wide skillet heat butter over medium-high heat until hot and foaming.  Add beans.  Cook, tossing often, until heated through.  Sprinkle with garlic and parley, a generous amount of salt, and a few grinds of black pepper.  Cook 1 minute longer, tossing frequently to distribute flavorings and avoid burning the garlic.  Sprinkle with additional parsley.  Serve immediately.