2 lbs potatoes, cut in half or fourths
3 Tbsp olive oil
1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary
1/2 tsp garlic powder
salt and pepper to taste
Heat oven to 425 degrees. Coat 10" x 15" baking dish with cooking spray.
Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in baking dish.
Bake 30 - 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.
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